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The secret to a crispy coating
Most of these recipes use the same three easy bowls.
1FlourHelps everything stick
2Beaten eggHolds the crumbs on
3PankoMakes a crunchy crust
Important allergy note: These recipes use eggs. Anyone with an egg allergy should avoid the egg version. For an egg-free coating, try mixing 2 tablespoons flour with 3 tablespoons water for each egg, then dipping into panko. If you use that alternative, adjust eggs and flour on your printed list by hand.
For extra crunch: Dry vegetables well, press on the crumbs, spray lightly with oil, and leave space between pieces. Chicken must reach 165°F inside; use a meat thermometer.
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